Wednesday, August 04, 2010

Yogurt Grilled Fish

I felt like firing up the bbq pit last weekend. So I asked Wifey to marinate some fish that I bought from Giant the day before. It's the frozen sutchi fish which came in a pack of 4 to 5 pieces for RM7.xx

The marinate this time is derived from hatever we have in the kitchen. Coriander leaves, garlic, salt, pepper, lemon and plain low fat yogurt.

As usual I had my helper to keep the charcoal burning. The outcome of this recipe is quite good. This is a plus point as the main point is to have fun playing with fire :)

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