Tuesday, December 16, 2008

Chocolate Raisin Bread

Apparently I am not kidding when I say Gardenia has a new competitor now. Last Friday I baked the Chocolate Raisin Bread which Gardenia recently released in their Delicia bread.

This time I tweaked a bit on the ingredients from the previous loaf.

  • 350gm of flour
  • 200ml cold low fat milk
  • 45ml cool water
  • 60gm sugar
  • 100gm raisins
  • 100gm Van Houten chocolate chips
  • pinch of salt
  • 5.5gm of yeast

Again I set the bread machine to bake basic bread but this time with a light crust colour.

Chocolate Raisin Bread

Three hours after that, a moist chocolate raisin bread is produced. Not bad... ada gaya nak jadi cam Gardenia Delicia bread. It's a bit too moist that some people would mistaken it with a cake. Wifey suggested to put some chocolate powder next time. I'll try that next time. As I am writing this, I am waiting for my wholemeal bread to finish the baking process. Haha.. semangat!

Hey.. I have to at least act as the bread winner of the family right?


Anonymous said...

try gune tepong mahal sket. for bread making that is.

Stupe said...

bro..moist becaue too much water. :) the bread looked great.

wati said...


ayu aka mrs malfin said...

nmpk menyelerakan,blh try..

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